Amanda Foods Vietnam
A total of 12 Million US dollars has been invested in the factory which commenced production in 2003. Products are produced to the highest quality and hygiene standards for customers in all sectors of the market in countries around the world.
As well as ongoing internal and customer audits and ethical audits, Amanda Foods have the following accreditations.
• BRC - Click for BRC certificate pdf
• ACC - Click for the Amanda Foods ACC Certificate
• ACC - Click for the 2008 Farm Certificate
• ACC - Click for the 2008 Hatchery Certificate
• ISO 9002 - Click for the Certificate
• IFS
• US Military
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Production capability
The state of the art production facility has an initial capacity of 12000 tonnes.
The highest specification freezing, chilling and air flow system was installed to ensure the raw material and finished products are handled and produced to the highest quality.
Our highly trained workforce, take the whole raw shrimp and hand prepare, ready for further production either in raw, cooked or valued added finished product. Packed into either Frozen blocks or Individually quick frozen (IQF) in raw and cooked format, shell on, tail on or fully peeled,
the product is then packed into both catering and retail packs.
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