Amanda Foods recognise the importance
of sustainable, environmentally sourced products and the need
for traceability.
Our offices and factories have personnel working in the field
ensuring that material we source meets the highest standards,
including health and safety, traceability, ethical and environmental
policies.
Every Farm raised Shrimp produced by Amanda Foods is from a
Environmentally Friendly, sustainable Source with full traceability
including testing to show free of any Anti- Biotics.
We actively support the Global Aquaculture Alliance and their
affiliate organisation the Aquaculture certification council
who are pioneering the implementation of international standards
for aquaculture.
Amanda have been at the forefront of the development of the ACC standards. Amanda Foods factory was the first factory in Asia to receive the ACC accreditation and then became the first processor in Asia to achieve the 3 star ACC accreditation which covers the Hatchery, Farm and factory for Vannamei shrimp.
• Click here to visit to the ACC website
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